Hay que dejarla bien crujiente. Dar la vuelta con una espátula adecuada y cocinar lo justo por el otro lado, apenas uno o dos minutos más. Aderezar con un poco de zumo de limón por la parte de la carne y servir los platos repartiendo la ensalada de remolacha con los filetes de caballa, siempre con la piel hacia arriba. Acompañar de unos canóni
Mackerel fishing approaches have adjusted dramatically over the past 50 many years; in advance of 1939 mackerel were caught generally during the spring by drift net, an interim profession for drifters between the winter and summer time herring fisheries. Right after 1945 mackerel landings had been tiny for some a long time, along with the catch was
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